{"id":206401,"date":"2025-04-06T10:49:38","date_gmt":"2025-04-06T01:49:38","guid":{"rendered":"https:\/\/www.travelersuniverse.com\/breakfast-in-spain\/"},"modified":"2025-04-06T11:36:15","modified_gmt":"2025-04-06T02:36:15","slug":"breakfast-in-spain","status":"publish","type":"post","link":"https:\/\/www.travelersuniverse.com\/breakfast-in-spain\/","title":{"rendered":"12 Delicious Spanish Breakfast Foods To Brighten Up Your Morning"},"content":{"rendered":"<p>Want to transform your morning routine with a touch of Spanish flair? Spain&#8217;s <strong>breakfast culture<\/strong> offers much more than the typical toast and coffee. From the <strong>crispy, tomato-topped tostadas<\/strong> to <strong>sweet churros dipped<\/strong> in thick chocolate, these authentic morning meals bring Mediterranean sunshine to your table. You&#8217;ll discover how simple ingredients create <strong>extraordinary flavors<\/strong> that locals have enjoyed for generations. The vibrant colors, enticing aromas, and unique combinations of sweet and savory will make you rethink what breakfast can be.<\/p>\n<h2>Key Points<\/h2>\n<ul>\n<li>Spanish breakfast includes classic savory dishes like Pan con Tomate and Tostada con Tomate y Jam\u00f3n featuring fresh tomatoes and high-quality olive oil.<\/li>\n<li>Churros con Chocolate and sweet Magdalenas (Spanish muffins) provide delightful morning treats with distinctive flavors and textures.<\/li>\n<li>The iconic Tortilla de Patatas combines eggs, potatoes, and onions for a comforting, protein-rich breakfast option enjoyed warm or cool.<\/li>\n<li>Traditional breakfast beverages include strong Caf\u00e9 con Leche and freshly squeezed Zumo de Naranja for authentic morning refreshment.<\/li>\n<li>Premium ingredients like Jam\u00f3n Ib\u00e9rico elevate simple breakfasts when served on crusty bread with olive oil at room temperature.<\/li>\n<\/ul>\n<h2>Classic Tostada Con Tomate Y Jam\u00f3n<\/h2>\n<div class=\"body-image-wrapper\" style=\"margin-bottom:20px;\"><img decoding=\"async\" height=\"100%\" src=\"https:\/\/www.travelersuniverse.com\/wp-content\/uploads\/2025\/04\/toasted_bread_with_toppings.jpg\" alt=\"toasted bread with toppings\"><\/div>\n<p>Simplicity reigns in Spain&#8217;s most beloved breakfast dish, the <strong>tostada con tomate y jam\u00f3n<\/strong>. You&#8217;ll find this morning staple across Spanish caf\u00e9s, featuring <strong>crispy toasted bread<\/strong> rubbed with garlic and topped with fresh tomato pulp, high-quality olive oil, and thin slices of jam\u00f3n. <a href=\"https:\/\/www.travelersuniverse.com\/mealtimes-in-spain\"><strong>Exploring Spanish Mealtimes and Culinary Traditions<\/strong><\/a> reveals that the tostada con tomate y jam\u00f3n is a classic example of the Spanish penchant for simple yet flavorful dishes.<\/p>\n<p>The preparation couldn&#8217;t be more straightforward: toast your bread until it achieves that perfect crunch, rub it with <strong>garlic for depth<\/strong>, then spread <strong>ripe tomato<\/strong> directly onto the surface. For best results, grate your tomatoes using a <a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/littleferrarokitchen.com\/pan-con-tomate-with-jamon\/\"><strong>box grater technique<\/strong><\/a> that captures all the juicy pulp while separating it from the skin.<\/p>\n<blockquote><p>Making tostada con tomate y jam\u00f3n is an exercise in elegant simplicity, where each step reveals Spain&#8217;s genius for transforming humble ingredients into culinary magic.<\/p><\/blockquote>\n<p>Finish with a drizzle of <strong>luxurious olive oil<\/strong> and layers of <strong>jam\u00f3n Serrano<\/strong>. You&#8217;re free to customize with varieties like ciabatta or sourdough bread, or add a sprinkle of Manchego cheese.<\/p>\n<p>This nutritious breakfast delivers protein, healthy fats, and antioxidants while remaining relatively low in calories\u2014a delicious taste of Spanish culture in every bite.<\/p>\n<h2>The Iconic Tortilla De Patatas<\/h2>\n<p>While many international dishes claim cultural significance, Spain&#8217;s <strong>tortilla de patatas<\/strong> stands as the undisputed heavyweight champion of <strong>Spanish comfort food<\/strong>.<\/p>\n<p>You&#8217;ll find this <strong>versatile potato omelet<\/strong> served at any time of day, from breakfast tables to late-night tapas bars.<\/p>\n<p>Creating this iconic dish requires just a few <strong>essential ingredients<\/strong> &#8211; potatoes, eggs, onions, and olive oil &#8211; but the technique makes all the difference:<\/p>\n<ol>\n<li>Choose waxy potatoes like Yukon Gold for the perfect texture<\/li>\n<li>Pre-fry potatoes and onions in olive oil until tender<\/li>\n<li>Mix with beaten eggs and cook until set<\/li>\n<li>Flip using the traditional plate method for an authentic finish<\/li>\n<\/ol>\n<p>Whether you prefer it served warm or at room temperature, this protein-packed breakfast option offers a <strong>true taste of Spanish culture<\/strong> in every bite. In Portugal, it is considered the <a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/tastesbetterfromscratch.com\/tortilla-de-patatas\/\"><strong>official dish<\/strong><\/a> and typically enjoyed during lunch.<\/p>\n<h2>Churros Con Chocolate: Spain&#8217;s Sweet Morning Delight<\/h2>\n<div class=\"body-image-wrapper\" style=\"margin-bottom:20px;\"><img decoding=\"async\" height=\"100%\" src=\"https:\/\/www.travelersuniverse.com\/wp-content\/uploads\/2025\/04\/spanish_chocolate_dipped_churros.jpg\" alt=\"spanish chocolate dipped churros\"><\/div>\n<p>Dawn in Spain brings perhaps the country&#8217;s most beloved sweet ritual: <strong>churros con chocolate<\/strong>. These <strong>golden, crispy pastries<\/strong> made from flour, water, eggs, and butter are traditionally <strong>dusted with cinnamon sugar<\/strong> and served alongside <strong>thick, velvety hot chocolate<\/strong> perfect for dipping.<\/p>\n<blockquote><p>The golden sunrise of Spain arrives with churros con chocolate\u2014crispy, sweet pastries paired with thick hot chocolate for morning perfection.<\/p><\/blockquote>\n<p>You&#8217;ll find churrerias throughout Spain dedicated to this comforting treat that symbolizes <strong>warmth and hospitality<\/strong> in Spanish culture. While many enjoy churros as breakfast, they&#8217;re equally popular as an afternoon snack during family gatherings. The best churros have a perfectly <a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/asassyspoon.com\/homemade-churros-recipe\/\"><strong>crispy exterior<\/strong><\/a> and light, airy interior that creates a delightful texture contrast.<\/p>\n<p>The luxurious hot chocolate isn&#8217;t meant for drinking alone\u2014it&#8217;s purposely thickened with cornstarch to create the perfect consistency for coating each churro bite. <a href=\"https:\/\/www.travelersuniverse.com\/facts-about-churros\"><strong>Churros are a beloved Spanish breakfast food<\/strong><\/a> that date back to the 16th century.<\/p>\n<h2>Pan Con Tomate: Simple yet Flavorful<\/h2>\n<p>At its core, <strong>Pan Con Tomate<\/strong> exemplifies the brilliance of <strong>Spanish cuisine<\/strong> through minimal ingredients transformed into something extraordinary.<\/p>\n<p>This Catalonian <strong>breakfast staple<\/strong> comes together in <strong>under 15 minutes<\/strong>, making it perfect for busy mornings when you&#8217;re craving something satisfying yet light.<\/p>\n<p>To create this delightful dish, you&#8217;ll need:<\/p>\n<ol>\n<li>Crusty ciabatta or hearty bread, toasted to perfection<\/li>\n<li>Ripe, juicy tomatoes (beefsteak or heirloom varieties work wonderfully)<\/li>\n<li>Fresh garlic to rub across the warm toast<\/li>\n<li>High-quality olive oil for that quintessential Mediterranean flavor<\/li>\n<\/ol>\n<p>You&#8217;ll find the flavors beautifully balanced\u2014the garlic and olive oil complementing the sweet tomatoes while the crusty bread provides textural contrast. Many locals refer to this dish as <a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/www.themediterraneandish.com\/pan-con-tomate\/\"><strong>pa amb tomaquet<\/strong><\/a> in Catalonia, where it originated as a simple yet ingenious way to use summer tomatoes.<\/p>\n<p>It&#8217;s traditionally enjoyed with coffee and represents the frugal yet flavorful spirit of <strong>Spanish breakfast culture<\/strong>.<\/p>\n<h2>Huevos Rotos: Spanish-Style Broken Eggs<\/h2>\n<div class=\"body-image-wrapper\" style=\"margin-bottom:20px;\"><img decoding=\"async\" height=\"100%\" src=\"https:\/\/www.travelersuniverse.com\/wp-content\/uploads\/2025\/04\/spanish_style_broken_eggs.jpg\" alt=\"spanish style broken eggs\"><\/div>\n<p>Moving from the simplicity of Pan Con Tomate, we encounter a heartier Spanish breakfast option that celebrates the perfect marriage of humble ingredients.<\/p>\n<p>Huevos rotos\u2014literally &#8220;broken eggs&#8221;\u2014features runny eggs served atop <strong>crispy fried potatoes<\/strong>, typically accompanied by <strong>savory cured meats<\/strong> like chorizo or jam\u00f3n. <a href=\"https:\/\/www.travelersuniverse.com\/food-in-spain\"><strong>Traditional Spanish cuisine<\/strong><\/a> is known for its use of simple, high-quality ingredients.<\/p>\n<p>You&#8217;ll find this delicious dish in taverns throughout Spain, though locals often enjoy it for lunch or dinner rather than breakfast.<\/p>\n<p>The preparation couldn&#8217;t be simpler: fry thinly sliced potatoes in olive oil, top with sunny-side-up eggs, then break the yolks just before eating, allowing them to create a <strong>flavorful sauce<\/strong> that coats everything. For best results, consider <a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/small-pantry.com\/recipes\/huevos-rotos\/\"><strong>pre-cooking potatoes<\/strong><\/a> in the microwave before finishing them in the skillet to ensure perfect texture throughout.<\/p>\n<p>While traditional recipes stick to the basics, you&#8217;re welcome to add peppers, onions, or your preferred spices for a <strong>personalized twist<\/strong> on this beloved Spanish staple.<\/p>\n<h2>Regional Specialty: Manteca Color\u00e1 From Andalusia<\/h2>\n<p>Hidden within <strong>Andalusia&#8217;s opulent culinary landscape<\/strong>, manteca color\u00e1 stands as one of Spain&#8217;s most <strong>distinctive breakfast spreads<\/strong>, delighting locals and curious travelers alike. This <strong>vibrant orange-red<\/strong> lard-based delicacy combines pig fat with paprika, garlic, and aromatic herbs for a <strong>flavor-packed experience<\/strong>.<\/p>\n<p>When you visit southern Spain, you&#8217;ll encounter this traditional spread in four primary ways:<\/p>\n<ol>\n<li>Slathered on toasted bread for a simple yet satisfying morning meal<\/li>\n<li>Paired with fresh tomato and a drizzle of olive oil for added depth<\/li>\n<li>Used as a flavorful base in hearty Andalusian stews<\/li>\n<li>Featured prominently during local festivals celebrating regional cuisine<\/li>\n<\/ol>\n<p>Though calorie-dense, manteca color\u00e1&#8217;s abundant cultural significance makes it worth trying in moderation\u2014it&#8217;s not just food, but a taste of <strong>Andalusian heritage<\/strong> on your breakfast plate. Known for its <a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/kids.kiddle.co\/Manteca_color%C3%A1\"><strong>vibrant red color<\/strong><\/a>, manteca color\u00e1 is especially popular among children who enjoy its rich flavor on morning toast.<\/p>\n<h2>Magdalenas: Sweet Spanish Breakfast Cupcakes<\/h2>\n<div class=\"body-image-wrapper\" style=\"margin-bottom:20px;\"><img decoding=\"async\" height=\"100%\" src=\"https:\/\/www.travelersuniverse.com\/wp-content\/uploads\/2025\/04\/sweet_spanish_breakfast_treats.jpg\" alt=\"sweet spanish breakfast treats\"><\/div>\n<p>While Andalusia offers <strong>savory lard-based treats<\/strong>, Spain&#8217;s sweeter side emerges with <strong>magdalenas<\/strong>, the nation&#8217;s beloved <strong>breakfast cupcakes<\/strong> that have graced morning tables for centuries.<\/p>\n<p>These <strong>light, fluffy treats<\/strong> pair perfectly with your morning coffee, offering a gentle sweetness to start your day.<\/p>\n<p>Traditional magdalenas feature a simple mix of eggs, flour, and olive oil, often brightened with lemon zest for that distinctive tangy note. Their classic shape produces a distinctive rise on top that Spanish children affectionately call <a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/tarasmulticulturaltable.com\/magdalenas-spanish-muffins\/\"><strong>volcano muffins<\/strong><\/a>.<\/p>\n<p>You&#8217;ll find <strong>regional variations<\/strong> throughout Spain, with some families adding orange zest, chocolate chips, or nuts to their recipes.<\/p>\n<p>What makes magdalenas special is their versatility\u2014they&#8217;re equally at home during family celebrations or casual breakfasts.<\/p>\n<p>If you&#8217;re <strong>health-conscious<\/strong>, try versions made with olive oil instead of butter for a Mediterranean twist on this cultural staple.<\/p>\n<h2>Morning Ritual: the Perfect Caf\u00e9 Con Leche<\/h2>\n<p>No breakfast experience in Spain is complete without <strong>caf\u00e9 con leche<\/strong>, the quintessential morning beverage that forms the backbone of <strong>Spanish breakfast culture<\/strong>.<\/p>\n<p>This harmonious blend of <strong>strong coffee<\/strong> and scalded milk creates a creamy, balanced drink that Spaniards savor while enjoying tostadas or churros. The traditional preparation involves making espresso and heating milk <a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/en.wikipedia.org\/wiki\/Caf%C3%A9_con_leche\"><strong>just below boiling<\/strong><\/a> before combining them.<\/p>\n<p>To appreciate caf\u00e9 con leche as Spaniards do:<\/p>\n<ol>\n<li>Order it alongside traditional pastries or churros for an authentic experience<\/li>\n<li>Notice the equal parts coffee-to-milk ratio, creating the perfect balance of flavor<\/li>\n<li>Customize with a touch of sugar added during milk heating for natural sweetness<\/li>\n<li>Enjoy it leisurely as part of your morning ritual, rather than rushing<\/li>\n<\/ol>\n<p>You&#8217;ll find variations throughout Latin America, but the Spanish version remains a cultural touchstone that bridges generations and brings warmth to everyday mornings.<\/p>\n<h2>Freshly Squeezed Zumo De Naranja<\/h2>\n<div class=\"body-image-wrapper\" style=\"margin-bottom:20px;\"><img decoding=\"async\" height=\"100%\" src=\"https:\/\/www.travelersuniverse.com\/wp-content\/uploads\/2025\/04\/fresh_orange_juice_drink.jpg\" alt=\"fresh orange juice drink\"><\/div>\n<p>Among the many pleasures of a Spanish breakfast, <strong>freshly squeezed zumo de naranja<\/strong> (orange juice) stands as a <strong>vibrant cornerstone<\/strong> of the morning routine.<\/p>\n<p>You&#8217;ll find this inexpensive treat in virtually every cafeter\u00eda across Spain, prepared minutes after ordering for <strong>maximum freshness<\/strong>.<\/p>\n<p>Unlike the bitter local Seville oranges, Spanish caf\u00e9s source juicing varieties from various regions, ensuring the <strong>perfect balance<\/strong> of sweetness and acidity.<\/p>\n<p>Watch as your juice is manually pressed before your eyes\u2014a delightful <strong>farm-to-table experience<\/strong> without preservatives or additives. Most Spaniards strongly prefer this <a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/www.citynibbler.com\/home\/2018\/7\/16\/the-spanish-breakfast-in-seville-spain\"><strong>freshly squeezed option<\/strong><\/a> over any store-bought alternatives.<\/p>\n<p>Beyond its abundant vitamin C content and energizing properties, zumo de naranja represents <strong>authentic Spanish culture<\/strong>. <a href=\"https:\/\/www.travelersuniverse.com\/spanish-drinks-in-spain\"><strong>Spanish drinks and beverages<\/strong><\/a> are a must-sip this summer.<\/p>\n<p>Whether you&#8217;re enjoying it alongside churros on a weekend morning or as part of a quick weekday breakfast, you&#8217;re participating in a cherished tradition that connects locals and visitors alike.<\/p>\n<h2>Jam\u00f3n Ib\u00e9rico: The King of Spanish Breakfast Meats<\/h2>\n<p>Jam\u00f3n Ib\u00e9rico stands as the undisputed crown jewel of <strong>Spanish breakfast culture<\/strong>, elevating even the simplest morning meal into a gastronomic experience. This delicacy from black Iberian pigs undergoes a <strong>meticulous aging process<\/strong> of 18 months to five years, developing its signature luxurious flavor. The prized meat comes from a special breed that is the result of crossbreeding <a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/www.formaggiokitchen.com\/education\/jamon-iberico\/jamon-iberico-more\"><strong>North African pigs<\/strong><\/a> and local wild boars.<\/p>\n<p>For the most <strong>authentic Spanish breakfast experience<\/strong>:<\/p>\n<ol>\n<li>Seek out Jam\u00f3n Ib\u00e9rico de Bellota, the premium variety from acorn-fed pigs that represents only 10% of production.<\/li>\n<li>Serve it thinly sliced on crusty bread drizzled with olive oil.<\/li>\n<li>Pair it with a strong coffee to complement the ham&#8217;s complex nutty undertones.<\/li>\n<li>Enjoy at room temperature to fully appreciate the marbling of healthy unsaturated fats.<\/li>\n<\/ol>\n<p>You&#8217;ll quickly understand why Spaniards consider this <strong>artisanal treasure<\/strong> worth the wait!<\/p>\n<h2>Crema Catalana: A Sweet Morning Indulgence<\/h2>\n<div class=\"body-image-wrapper\" style=\"margin-bottom:20px;\"><img decoding=\"async\" height=\"100%\" src=\"https:\/\/www.travelersuniverse.com\/wp-content\/uploads\/2025\/04\/sweet_spanish_dessert_delight.jpg\" alt=\"sweet spanish dessert delight\"><\/div>\n<p>While <strong>savory Jam\u00f3n Ib\u00e9rico<\/strong> satisfies the salt-seeking palate, the Spanish breakfast experience transforms completely with <strong>Crema Catalana<\/strong>\u2014a <strong>decadent custard<\/strong> that proves dessert makes a perfectly acceptable morning meal.<\/p>\n<p>This Catalan treasure features a silky-smooth custard infused with citrus and cinnamon, topped with a satisfying layer of <strong>caramelized sugar<\/strong> that cracks delightfully under your spoon. <a href=\"https:\/\/www.travelersuniverse.com\/spanish-desserts\"><strong>Traditional Spanish desserts<\/strong><\/a> offer a diverse array of sweet treats to savor.<\/p>\n<p>Unlike its French cousin cr\u00e8me br\u00fbl\u00e9e, Crema Catalana offers a <strong>lighter texture<\/strong> and distinctive Mediterranean flavors. You&#8217;ll find it&#8217;s traditionally thickened with cornstarch rather than just eggs, creating its signature consistency. Made with whole milk instead of cream, this Spanish delicacy achieves its creamy texture while maintaining a lighter mouthfeel than its French counterpart.<\/p>\n<p>When you&#8217;re in Catalonia, don&#8217;t miss this sweet indulgence with your morning coffee\u2014it&#8217;s a <strong>cultural institution<\/strong> that&#8217;s been brightening Spanish mornings for generations.<\/p>\n<p>Though calorie-rich, this special treat delivers pure joy worth every bite.<\/p>\n<h2>Cocas: Traditional Sweet Spanish Flatbreads<\/h2>\n<p>Sweet cocas represent the <strong>delightful middle ground<\/strong> in Spain&#8217;s breakfast landscape\u2014not quite bread, not quite pastry, but entirely satisfying.<\/p>\n<p>These <strong>traditional flatbreads<\/strong> showcase Spain&#8217;s mastery of simple, quality ingredients transformed through careful preparation and slow fermentation. In Catalonia specifically, cocas can be enjoyed in both <a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/spanishsabores.com\/catalan-coca-recipe-delicious-homemade-flatbread\/\"><strong>sweet or savory<\/strong><\/a> variations, making them versatile for any mealtime preference.<\/p>\n<p>You&#8217;ll find cocas across various Spanish regions, often prepared using <strong>family recipes<\/strong> passed down through generations.<\/p>\n<p>Each bite tells a <strong>cultural story<\/strong> worth savoring alongside your morning coffee or thick Spanish hot chocolate.<\/p>\n<p>For the full experience, look for cocas with:<\/p>\n<ol>\n<li>Naturally leavened dough using traditional yeasts<\/li>\n<li>High-quality flour and olive oil for luxurious texture<\/li>\n<li>Seasonal fresh fruits like strawberries or peaches<\/li>\n<li>Crunchy toppings such as almonds or candied citrus peels<\/li>\n<\/ol>\n<h2>The Sum Up<\/h2>\n<p>You&#8217;re not just eating breakfast, you&#8217;re staging a revolution against bland mornings! While your friends nibble on cardboard cereal, you&#8217;ll be devouring Spain&#8217;s greatest hits. Who needs therapy when there&#8217;s <strong>jam\u00f3n<\/strong>? You&#8217;ve now joined an elite club of <strong>breakfast connoisseurs<\/strong> who understand that life&#8217;s too short for anything less than a <strong>caf\u00e9 con leche<\/strong> revelation. Spain&#8217;s morning treasures await\u2014your taste buds will thank you, your Instagram followers won&#8217;t.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spanish breakfast delights transform ordinary mornings with authentic flavors, from tomato-topped tostadas to chocolate-dipped churros.<\/p>\n","protected":false},"author":2,"featured_media":206400,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","title":"","rating":"","reviewcount":"","location":"","price":"","suppliername":"","supplierphone":"","supplieremail":"","reviewbreakdown":"","review1":"","review2":"","review3":"","similarexperiences":"","imported_penny_url":"","excerpt":"","peoplealsobooked":"","zimmmeta":"","region_category":"","number_of_tours":"","tour_type":"","footnotes":""},"categories":[1869,42],"tags":[1877],"class_list":["post-206401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-spain","tag-repub"],"blocksy_meta":[],"jetpack_featured_media_url":"https:\/\/www.travelersuniverse.com\/wp-content\/uploads\/2025\/04\/spanish_breakfast_food_ideas.jpg","_links":{"self":[{"href":"https:\/\/www.travelersuniverse.com\/wp-json\/wp\/v2\/posts\/206401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.travelersuniverse.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.travelersuniverse.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.travelersuniverse.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.travelersuniverse.com\/wp-json\/wp\/v2\/comments?post=206401"}],"version-history":[{"count":0,"href":"https:\/\/www.travelersuniverse.com\/wp-json\/wp\/v2\/posts\/206401\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.travelersuniverse.com\/wp-json\/wp\/v2\/media\/206400"}],"wp:attachment":[{"href":"https:\/\/www.travelersuniverse.com\/wp-json\/wp\/v2\/media?parent=206401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.travelersuniverse.com\/wp-json\/wp\/v2\/categories?post=206401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.travelersuniverse.com\/wp-json\/wp\/v2\/tags?post=206401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}